In the 1990s I worked at McDonald's. We always let our lettuce soak in tubs of sanitizer. This has been a normal practice for decades.
Really? I worked at a McD's very briefly about 15 years ago and I don't remember doing anything like this.
Because smuggling illegals around Mexico and the US in the back of produce trucks has been the practice for ages.
Y'all ever wonder why all of the E-coli lettuce outbreaks? When you are locked in a trailer for hours ... and sometimes you forget to eliminate before you leave....
That's not how it happens. Most greens are no longer grown in soil (and are hence missing many minerals and nutrients) but are grown in HUGE hydroponic systems. The dirty foreign workers get a little poopy hand in the water and it can spread to everything...that is why lettuce recalls are always MASSIVE and not localized
That may well be but the scenario I laid out is how one of the breakouts in AZ and one in SoCal happened in the last 2-3 years.
Only because your immune system is weak compared to Mr brown poopy hands.
They also Shit in the fields.
Nasty. Thank God I like my carcinogenic McD's burgers plain.
Yes I've always assumed this happened. Although its probably one of many reasons why our cancer rates have skyrocketed over the past 50 years.
food grade sanitizer.
How can people not know this? They have been DOUSING chicken with sanitizer at the factory for ages
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