And to think. If Kellogg had just stuck to using almonds, then the Incans couldn't even piggyback off the invention at all. The Incan 'peanut butter' is only similar to Kellogg's invention in the sense that peanuts are mashed into a paste (all the other steps are unrelated). White people have been mashing things since forever, heck we even mashed meat into a paste.
And to think. If Kellogg had just stuck to using almonds, then the Incans couldn't even piggyback off the invention at all. The Incan 'peanut butter' is only similar to Kellogg's invention in the sense that peanuts are mashed into a paste (all the other steps are unrelated). White people have been mashing things since forever, heck we even mashed meat into a paste.
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