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yeah. if you cut with the grain you get long stringy pieces that are tough to chew. if you cut against the grain you get lots of smaller segments that break apart easier.
yeah. if you cut with the grain you get long stringy pieces that are tough to chew. if you cut against the grain you get lots of smaller segments that break apart easier.
https://www.youtube.com/watch?v=fHhVR3MqUB4
I had no idea, I will do that next time around. Thanks
I had no idea, I will do that next time around. Thanks
Makes the meat a lot more tender to eat.
Makes the meat a lot more tender to eat.
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