![2lb Prime Rib Steak, I will never eat manufactured meat fucking Klaus Schwab [1080x1853 - 299KB]](https://pic8.co/sh/GQTaXx.jpg){kind=link}
Maybe it's time to learn how to hunt and gut bison meat. Now may be the best time to increase game population.
Maybe it's time to learn how to hunt and gut bison meat. Now may be the best time to increase game population.
They are pushing that shit precisely because no one wants it.
They are pushing that shit precisely because no one wants it.
What they fear most are independent and capable men. Eating meat raises your testosterone making you stronger and more capable. We will not become soy boys.
What they fear most are independent and capable men. Eating meat raises your testosterone making you stronger and more capable. We will not become soy boys.
steak secrets..
salt an hour (or more) ahead of time with coarse salt. let it come to room temp. that steak looks closer to a t bone if that's bone in the bottom left.
always let it rest. I do my steaks in screaming hot cast iron, finish in the oven if they're thick enough.
after several minutes rest, cut against the grain. I skip pepper as it can burn.
of course there's also the sous vide method with the top of a mesquite chimney to sear finish...
steak secrets..
salt an hour (or more) ahead of time with coarse salt. let it come to room temp. that steak looks closer to a t bone if that's bone in the bottom left.
always let it rest. I do my steaks in screaming hot cast iron, finish in the oven if they're thick enough.
after several minutes rest, cut against the grain. I skip pepper as it can burn.
of course there's also the sous vide method with the top of a mesquite chimney to sear finish...
You butchered it yourself ? ...or did you pick up a meat glue (yes, that's real) block of gristle from your local retail grocery superstore ?
You butchered it yourself ? ...or did you pick up a meat glue (yes, that's real) block of gristle from your
local retail grocery superstore ?
The counterfeit meats are less common than you might think. Also, if you get into it, it’s not so bad. Derived from beef blood. You can even take a nice filet and wrap it with a skirt steak or some lamb, meat glue, vacuum bag overnight, cook and serve. You can have some fun making weird combos of beasts for parties...
That said, if I got fake meat from somewhere, they would never hear the end of it.
The counterfeit meats are less common than you might think. Also, if you get into it, it’s not so bad. Derived from beef blood. You can even take a nice filet and wrap it with a skirt steak or some lamb, meat glue, vacuum bag overnight, cook and serve. You can have some fun making weird combos of beasts for parties...
That said, if I got fake meat from somewhere, they would never hear the end of it.
Nicely done. I prefer mine with course salt and pepper and nothing else.
Nicely done. I prefer mine with course salt and pepper and nothing else.
I don't mind eating lab grown beef if they can get the process right. It's just chemistry whether in vitro or in vivo.
I don't mind eating lab grown beef if they can get the process right. It's just chemistry whether in vitro or in vivo.
yeah. if you cut with the grain you get long stringy pieces that are tough to chew. if you cut against the grain you get lots of smaller segments that break apart easier.
yeah. if you cut with the grain you get long stringy pieces that are tough to chew. if you cut against the grain you get lots of smaller segments that break apart easier.
https://www.youtube.com/watch?v=fHhVR3MqUB4
I had no idea, I will do that next time around. Thanks
I had no idea, I will do that next time around. Thanks
Makes the meat a lot more tender to eat.
Makes the meat a lot more tender to eat.
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