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111

Why Brussel sprouts of course oh my god.

Why Brussel sprouts of course oh my god.

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[–] 1 pt

Slice em in half, carmalize em in bacon grease and Himalayan salt, toss em grease and all in a bit of balsamic vinegar, Sriracha & bits of bacon. Your kids'll even eat em.

Jesus that sounds promising

[–] 0 pt

Bacon makes everything better