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911

Why Brussel sprouts of course oh my god.

Why Brussel sprouts of course oh my god.

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Slice em in half, carmalize em in bacon grease and Himalayan salt, toss em grease and all in a bit of balsamic vinegar, Sriracha & bits of bacon. Your kids'll even eat em.

Jesus that sounds promising

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Bacon makes everything better

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It can be genetic. They taste horrible to me too, but the baby ones are delicious and contain less of that bitterness.

I like bitter. Bitter is the least of its problems as a food.

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I like bitter too, but brussels sprouts "bitterness" is different to me.

Search on "genetic and brussel sprouts" or on "TAS2R38".

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Thanks for the tip Hillary

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Ha! Idiot. I really wasn't trying to make a joke, though it sounds pretty bad.

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Sauteed in Duck Fat with Crimini Mushroom, Shallots, Chives and coarse Salt & Pepper... If you're feeling a little crazy toss in some Ground Mustard.

Did you roast them in the oven with olive oil salt and pepper?

425-435 for carrots... I think bussle sprouts do the same

It doesn't matter. Would shit balls taste any different?

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Saute with butter and minced garlic. MMMMMMMMMM, my dick just moved.

Doing a "brussel sprouts", does sound like a sexual position actually.

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Hmmm, better or worse than a rusty trombone?

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All the bitterness of cabbage is hyper-compressed into a smaller format.

Fuck Mother Nature, sometimes.

I mean, at least on the positive side, they are apparently a healthy food.

Boil them for a few minutes, drain, cover in light oil and seasoning. Bacon if you want, parmesan and a little breadcrumbs.

Then bake at 350 until they're crispy. Grata youre eating Brussel sprouts now

Brussel Sprouts are delicious. I cook them with sour cream. You should try.

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Brussel sprouts are truly the ass-bombs of the dinner plate.

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You mean Brussel Sprouts?

Everything is good if you cook it properly.

They have the nigger gene which makes vegatables taste awful.

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Mark him with Suspicious Behavior with a brown font... we all know what it means when it's in blue font.

If you mean slather in butter and salt, block your nose and chew with mouth open then yes.

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Best when they're steamed, in my opinion.

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