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Specifically pay attention to the coppa here (ludicrously wonderful when cured like bacon).

Also the coppa, won of the most tender and flavorful cuts, cooked quickly like good steak.

Specifically pay attention to the coppa here (ludicrously wonderful when cured like bacon). Also the coppa, won of the most tender and flavorful cuts, cooked quickly like good steak. @KingOfWhiteAmerica

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[–] [deleted] • 0 pt

It is obvious that you do not know shit about how to butcher a pig outside of a kill plant. The pig is dead and never makes a sound. Hoist it up by the rear legs, cut the throat save the blood for the niggers that are doing the work (they make blood pies) once the blood stops you lower the pig down and use lots of boiling water and scold the skin, while hot you scrape the hair and shit off the outside. Then you let the niggers gut it ( they eat the organs). Then you drop the pig onto a table and hack it up. Now that is hog killing. AND most hogs are killed in Cold weather just so the meat does not spoil.

[–] • 0 pt

Are you a fucking clown? We do our butchering in January with no abattoir facility. I actually don't know what you're trying to say with this post. Telling me that I don't know shit about butchering hogs is as dumb a statement as one could make.

[–] [deleted] • 0 pt

What I am trying to tell you is this. Pay attention you fucking clown and learn something. >> I grew up in North Alabama in the late 50,60s on a farm. Once a year (what ever time it was fucking cold) My dad would kill 5 hogs> 1 for each family. They did not shoot the heads since pork brains was a treat, Once dead before hanging from a large pecan tree on a small creek(water was a must) They boiled water in 30 gallon tubs and would scrape of hair shit bugs and what ever with BOILING SCALDING WATER . Once they did this they hung them up by the rear leg tendons. Cut the throats and collected the blood (niggers made blood pies) then cut open the hog and gut it all the guts at one time (give to the niggers doing the actual work) At this point "off with its head" and boiled for "head cheese" Then just work on up to the rear legs and there ya go. Sausage from scraps, cook down the fat for lard. Now I ain't that stoopid is eye.

[–] • 0 pt

Hey stupid ...try using the word "scald" instead of "scold"....that way it may appear as if you know what you're talking about.

[–] [deleted] • 0 pt

I ent stoopid I am wuz fuckkn wiff youu. Or at least anyone it bothered. If I miss spell and it is close I just say "fuck it most are smart enough to figure it out" Either way ??