But will you eat the dark meat? Inquiring minds want to know.
But will you eat the dark meat? Inquiring minds want to know.
Difficult questions. We'll see.
Probably.
Two birds, one stone.
Difficult questions. We'll see.
Probably.
Two birds, one stone.
Gotta' like your positive attitude.The two birds,one stone makes absolute sense.
Gotta' like your positive attitude.The two birds,one stone makes absolute sense.
Though there's definitely going to be a lot of waste.
I generally like between and rare and there's no possible way I'm eating a groid at anything but well done.
Though there's definitely going to be a lot of waste.
I generally like between [blue rare](http://www.cookingforengineers.com/pics6/chicago2011/DSC_5311_640.jpg) and rare and there's no possible way I'm eating a groid at anything but well done.
The next step would be a blind taste test. Are you ready for that?
The next step would be a blind taste test. Are you ready for that?
When the time comes.
When the time comes.
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