That sounds delightful with butternut.
I agree that olive oil has it's place. I am picky in what I use it on as well as the brand. I've had a lot of them that were so bad they went in the trash. There is a lot of suspicion of back room mixing of oils as well as attempts to cover rancid oils. I believe it after a few I've tried.
That sounds delightful with butternut.
I agree that olive oil has it's place. I am picky in what I use it on as well as the brand. I've had a lot of them that were so bad they went in the trash. There is a lot of suspicion of back room mixing of oils as well as attempts to cover rancid oils. I believe it after a few I've tried.
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