![Things that are better in the oven than dirty jews? I'll go first. [1080x781 - 1017KB]](https://pic8.co/sh/yMUWiD.png){kind=link}
The only jewish thing that went to the oven was bagels.
The only jewish thing that went to the oven was bagels.
Very nice very nice
how you make it?
Very nice very nice /s/cooking
how you make it?
https://www.chelseasmessyapron.com/easy-french-dip-sliders/#wprm-recipe-container-17662
Plus homemade yeast rolls. Very easy and satisfying.
https://www.chelseasmessyapron.com/easy-french-dip-sliders/#wprm-recipe-container-17662
Plus homemade yeast rolls. Very easy and satisfying.
Appreciate it!
Appreciate it!
Sounds delicious. How many of those bad boys can you eat yourself?
Sounds delicious. How many of those bad boys can you eat yourself?
I only ate two. Husband had seven. Kids had a couple each.
I only ate two. Husband had seven. Kids had a couple each.
Im about to pull a sheet of butternut squash out of the oven. Cubed up, tossed in avacado oil, seasoned with some shit i mixed together when i was drunk and dont even remember whats in it, but its really damn good. Just used the last of it too. I dont know anybody else that actually eats squash but i think its great.
Im about to pull a sheet of butternut squash out of the oven. Cubed up, tossed in avacado oil, seasoned with some shit i mixed together when i was drunk and dont even remember whats in it, but its really damn good. Just used the last of it too. I dont know anybody else that actually eats squash but i think its great.
That sounds really good. I love to take yellow squash and zucchini sliced really thin with a little olive oil, parmesan, salt and pepper and bake it.
That sounds really good. I love to take yellow squash and zucchini sliced really thin with a little olive oil, parmesan, salt and pepper and bake it.
Not a big fan of olive oil, the distinct flavor doesnt work with a lot of things, though it does have its place. Avacado oil is a neutral flavor and also has a real high burn point so to me its more universally useful. The stuff i mixed up definitely has cinnamon, nutmeg, clove and licorice powder, and i dont know could be some other shit going on there. Wish i wrote down what i did because it was really good. Ill try to do it again.
Not a big fan of olive oil, the distinct flavor doesnt work with a lot of things, though it does have its place. Avacado oil is a neutral flavor and also has a real high burn point so to me its more universally useful. The stuff i mixed up definitely has cinnamon, nutmeg, clove and licorice powder, and i dont know could be some other shit going on there. Wish i wrote down what i did because it was really good. Ill try to do it again.
That sounds delightful with butternut.
I agree that olive oil has it's place. I am picky in what I use it on as well as the brand. I've had a lot of them that were so bad they went in the trash. There is a lot of suspicion of back room mixing of oils as well as attempts to cover rancid oils. I believe it after a few I've tried.
That sounds delightful with butternut.
I agree that olive oil has it's place. I am picky in what I use it on as well as the brand. I've had a lot of them that were so bad they went in the trash. There is a lot of suspicion of back room mixing of oils as well as attempts to cover rancid oils. I believe it after a few I've tried.
Goy don't you know!
Meat is unhealthy for you!
You're going to develop toxic masculinity! STOP IT GOY.
Gib me a row plz. I'm hungry.
Goy don't you know!
Meat is unhealthy for you!
You're going to develop toxic masculinity! STOP IT GOY.
Gib me a row plz. I'm hungry.
You're right. Much better for the oven and the environment!
You're right. Much better for the oven and the environment!
Actually did you know during the Holocaust 250,000 Jews were cut up and turned into sloppy joe burgers and sold at Nazi county carnivals?
Actually did you know during the Holocaust 250,000 Jews were cut up and turned into sloppy joe burgers and sold at Nazi county carnivals?
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