My guess would be that all the moisture has escaped from the food, without water it's like a breadcrumb, it won't mold or decompose.
My guess would be that all the moisture has escaped from the food, without water it's like a breadcrumb, it won't mold or decompose.
I've had breadcrumbs grow mold in Southern California (which isn't that wet to begin with). It isn't just moisture that's needed. I suspect there's no mold spores present.
I've had breadcrumbs grow mold in Southern California (which isn't that wet to begin with). It isn't just moisture that's needed. I suspect there's no mold spores present.
It's franken-food. Even mold can't live off it.
It's franken-food. Even mold can't live off it.
All I'm saying is there's something fishy about that setup. Okay, take the fry container. That's a paper product, you can tear it. There's no grease stains on it or the burger wrapper. I don't for a second believe that, as the last meal, the workers would take their time and have something near commercial level preparation.
Something about this stinks, because their dumpsters sure do.
All I'm saying is there's something fishy about that setup. Okay, take the fry container. That's a paper product, you can tear it. There's no grease stains on it or the burger wrapper. I don't for a second believe that, as the last meal, the workers would take their time and have something near commercial level preparation.
Something about this stinks, because their dumpsters sure do.
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