Screw that...Cook Brussel Sprouts with bacon and jalapenos, in butter and bacon grease. Slow heat, much Yum
Screw that...Cook Brussel Sprouts with bacon and jalapenos, in butter and bacon grease. Slow heat, much Yum
Screw that...Cook Brussel Sprouts with bacon and jalapenos, in butter and bacon grease. Slow heat, much Yum
Put them together and youve hit a niche market no one has tapped into yet: sushi burgers. You could be a millionaire
Ah but the temp difference. Sushi is cold, burger is hot. Sashimi-pastrami-pimento sandwich? Maybe
Raw cod on a bun with lots of tartar sauce! MMM mmm mmmm!
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