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[–] [Sticky] • 4 pts 1y (edited 1y)
[–] • 3 pts 1y

That's nasty. I just don't eat em b/c they're bugs.

[–] • 3 pts 1y

Got any examples of mainstream products containing crickets? I expect this from these (((sustainable))) food niche brands, but I just can't find any mainstream products that contain crickets or other insects. Just avoid these niche (((brands))) and you should be okay. Better still, don't eat goyslop at all.

[–] • 2 pts 1y

Where I am a lot of store bought breads from bakeries which don't come with an ingredient list are made with soy flour. People buy them thinking it's plain wheat bread. Got this info from a guy who bakes them. My guess is that this is the same way (((they))) plan to sneak in bugs.

[–] • 0 pt 1y

Where I am a lot of store bought breads from bakeries which don't come with an ingredient list are made with soy flour.

What backwoods are you living in that there are no ingredient lists on store bought products? It's required in the US, especially if it contains any possible food allergens.

[–] • 2 pts 1y

In Europe bakeries don't provide bread with printed ingredients lists. Only packaged sliced bread has them. You can ask for the allergens/ingredients book at a bakery, but normies won't do that.

[–] • 2 pts 1y

Not fit for human consumption

[–] • 2 pts 1y

Actually Food

... for spiders