A well-known specialty from southern Turkiye, made by filling the lower part of a lamb’s stomach with rice, spices, and small pieces of offal. The rolls are tied, slowly cooked in a rich broth, and served steaming | Poal: Say what you want.

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A well-known specialty from southern Turkiye, made by filling the lower part of a lamb’s stomach with rice, spices, and small pieces of offal. The rolls are tied, slowly cooked in a rich broth, and served steaming (x.com)

https://nitter.poast.org/TasteAtlas/status/1992278367794577459

https://nitter.poast.org/TasteAtlas/status/1992278367794577459

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[–] • 1 pt

I'll pass, thank you.

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