A well-known specialty from southern Turkiye, made by filling the lower part of a lamb’s stomach with rice, spices, and small pieces of offal. The rolls are tied, slowly cooked in a rich broth, and served steaming | Poal: Say what you want.

Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2026 Poal.co

920

•

A well-known specialty from southern Turkiye, made by filling the lower part of a lamb’s stomach with rice, spices, and small pieces of offal. The rolls are tied, slowly cooked in a rich broth, and served steaming (x.com)

https://nitter.poast.org/TasteAtlas/status/1992278367794577459

https://nitter.poast.org/TasteAtlas/status/1992278367794577459

(post is archived)

You are currently inside a comment thread.

Click here to see all the comments (4).

[–] • 1 pt

>offal

no

link