A well-known specialty from southern Turkiye, made by filling the lower part of a lamb’s stomach with rice, spices, and small pieces of offal. The rolls are tied, slowly cooked in a rich broth, and served steaming

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[–] • 3 pts

Sounds like sand people food. Enjoy your jizz that’s up that lambs guts.

[–] • 1 pt

When the rich take the best, the poor have to figure out how to cook and eat the rest.

[–] • 1 pt

>offal

[–] • 1 pt

I'll pass, thank you.