The problem with these "how this is made" is they don't explain anything. I already understood they had an automated cooker. So what kind of heating element is used? Can they continously feed raw meat in? Or is it one in, one out? If the cooker can handle multiple burgers continously, can it handle different types of burgers continously? What temperature does it use?
When mexicans do it: https://www.youtube.com/watch?v=fjg7RcbUlIs
This never occurs: https://www.youtube.com/watch?v=prgDLK4aB7Q
When White people get Burger King: https://haha just kidding no White person would eat that
Those are all closely guarded secrets of the burger king.
If I had 30 minutes, I'd have the covers off. I wouldn't have time to reverse engineer the unit but it wouldn't be too hard to build a similar oven.
I'll be listening to the police dispatch for "198... White male trespassing at burger king on Martin Luther and Oak. Suspect is wearing a paper crown, shouting racial slurs, and testing their broiler machine with what appears to be a multimeter."
It's a gas grill with a continuous, defined rate throughput. I don't know how you can make a video out of that.
It makes the burgers taste different, but it's their bane - the cooker can only do so many patties per hour. To be fair, a griddle also has that same limitation, but a griddle cooks a lot more per run.