Archive: https://archive.today/XMca7
From the post:
>For most people living in industrialised societies, it's difficult to avoid ultra-processed foods altogether. My cereal is ultra-processed. So is the whiskey in my cabinet, the hot sauce in my fridge and the crisps in my backpack. The term "ultra-processed" is poorly understood and inconsistently used, even sometimes by scientists. While in some circles it has become a catch-all term for foods with little nutritional benefit, a wide variety of foods fall under this umbrella.
The explanation is that people are realizing that chemicals are not food, and that they are responsible for most of the diseases we see these days.
