I've got an old aluminum frying pan. At one time it was teflon coated, but three-quarters of the teflon wore off. My wife uses it to cook our meals. So I'm getting aluminum and teflon in my food. At the rate I'm going, I may not live to see 96.
Go to lodge and buy a bunch of cast iron shit
The video discusses alternatives, including cast iron, carbon steel, and stainless steel.
Yikes. I hope that's a bad joke.
What's your secret?
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