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Why? Why would anyone do this?

Why? Why would anyone do this?

(post is archived)

[–] 1 pt

Even a no-roll T-bone isn't cheap anymore.

[–] 1 pt (edited )

Meh, waffle house has t-bone steak and eggs for $12; prepared and served, with side dishes and as much A-1 as you can pour on it to make it palatable. That steak for sure costs less than $4, it’s just hard to find steaks that shitty at a decent grocery store. Legitimate chance it came from a dairy cow