Also it’s a cheap steak, nothing lost. Hardly any marbling. Waffle House steak and eggs quality
Even a no-roll T-bone isn't cheap anymore.
Meh, waffle house has t-bone steak and eggs for $12; prepared and served, with side dishes and as much A-1 as you can pour on it to make it palatable. That steak for sure costs less than $4, it’s just hard to find steaks that shitty at a decent grocery store. Legitimate chance it came from a dairy cow
That's a pretty good deal.
You can get boneless rib eye roasts at Costco business centers for under $6/lb and cut it into steaks yourself. There's no reason for anyone to be buying shit-tier steak.
Rib roast makes shit-tier steak though. You can get something reasonably enjoyable out of it, but good steaks are individually aged, not sliced off an aged loin
Not rib roast, ribeye. Ribeye is what you call steaks cut from the rib roast.
(post is archived)