Additionally, Kennedy speaks about why so many children have food allergies; Generally speaking, aluminum in vaccines is an adjuvant which is highly toxic in order to induce the body to make a more robust immune response, but the other molecules in the ambient that are present are also attacked by the body’s immune response. So, for example, if you have peanut or wheat molecules present in the ambient, your body will associate them with the vaccine and you develop an allergy to peanuts or wheat, or whatever. They don’t tell you this when you’re having your kid vaccinated.