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Yum! Consume more seed oil goy!

https://gab.com/rooshv/posts/107113726208403825

Yum! Consume more seed oil goy! https://gab.com/rooshv/posts/107113726208403825

(post is archived)

[–] 5 pts

This one is better.

[–] 1 pt

Yup, it’s better.

[–] 1 pt

😠

[–] 1 pt

It’s funny how he says it’s impossible to not entirely cut veg oil out, but that’s exactly what I did many years ago. My health /blood numbers are better than when I started hers ago, my doctor said it was the report of someone much younger than I am. 25 years ago I read research from Africa, of two tribes, one ate traditional, one ate veg oil because they were near a city. One tribe lived long and active, the other had heart issues. We’ve been lied to about nearly everything food related, it’s been an interesting journey to unlearn so far, but the proof is visible on me.

[–] 4 pts (edited )

Canola and other hydrogenated seed oils processed at high temperature are fucking HORRIBLE for you.

Don't eat anything with canola oil in it, ever. Same goes for sunflower seed oil, soybean oil, etc.

Stay away from high temperature processed vegetable oil. It'll give you cancer, heart attacks, and fucking kill you.

[–] 1 pt

Olive oil and coconut and I guess there are a few others, Ghee butter.

[–] 3 pts (edited )

I actually think those two are OK. It's the hydrogenated seed oils they create using super high heat.

Here, I found the video: https://www.youtube.com/watch?v=Q2UnOryQiIY

[–] 1 pt

Great to see LowCardDownUnder represented here. Go binge their lectures and presentations if you want to learn more.

Dr. Chris Knobbe has another good video on why these seed oils are so bad for you on the same channel: https://www.youtube.com/watch?v=7kGnfXXIKZM

[–] 0 pt

Yeah, I remember finding out about them many years ago, horrible stuff (but I still occasionally use them).

Haven't seen that clip, thanks.

[–] [deleted] 2 pts

What's wrong with ghee? It's just clarified butter.

exactly. ghee, especially organic/grass-fed cultured ghee, is a great fat. a healthy fat. whoever listed it, doesn't know what he's talking about.

[–] 0 pt

Nothing, I was saying Ghee is good.

[–] 1 pt

All plant fats have terrible nutrient breakdowns and low smoke points. Coconut oil might be the only exception in terms of not being extremely inflammatory, but it's otherwise nutritionally empty compared to animal fats. Ghee, lard and fat trimmings are the ideal fats for cooking.

High carb diet high in vegetable oils is the perfect suicide diet to die of heart disease, diabetes and alzhimers. Sugars cause glycation and vegetable oils cause lipid oxidation.

[–] 0 pt

i though olive oil was good

[–] 0 pt

It is. Everything I named is good, people are taking what I said the wrong way for some reason..

[–] 0 pt

All that has also been gene-blasted by Monsanto mad doctors. Last I looked only peanut oil, olive oil, avocado oil, grapeseed oil, & coconut oil are not GMOed. Someone claimed Cargill® Sunflower Oil is GMO free, but I haven't checked it.

[–] -1 pt

Any oil really. Oils aren't natural foods, all of them are highly oxidative even the "healthy" ones like olive oil and fish oil. Animal fats solid at room temperature are really the only stable and healthy fats.

[–] 0 pt

Depends on the fish. Fishes that live in colder climates need oil that will be liquid at low temperatures. Those fish have oils that are volatile at our body temp or higher.

[–] 2 pts

They bleach the oil? WTF?

[–] 0 pt

It's sold to you rancid and thus needs deodorizers.

By squeezing the grease out of a particularly oily cannoli?

[–] 1 pt

Yeah, but its "cannola" which means many cannoli. Specifically a gaggle.

The Godfather's advice on the topic is "Leave the gun, take the cannoli."

[–] 1 pt

Find a local rancher with ethically raised stock and learn how to render your own lard & tallow. It is not cost prohibitive nor difficult.

[–] 0 pt

I was using it for my cast iron. I'll have to look into something else then.

[–] 1 pt

Just use olive oil. It's not hydrogenated. That's what I use on my carbon steel pans and it works fine.

[–] 0 pt

Olive oil has mono unsaturated fat. That and saturated fat is the way to go. Most veg oil is polyunsaturated ie garbage.

[–] 0 pt

Omfg they bleach the oil, use chemicals to extract it and hydrochloroxide on it?

Jfc just give me the screw pressed oil and f off