The big knives are easy to manipulate, you're right about that. The only knife I've cut myself with in the kitchen was definitely the paring knife. That little darling demands respect.
The big knives are easy to manipulate, you're right about that. The only knife I've cut myself with in the kitchen was definitely the paring knife. That little darling demands respect.
I've never cut myself with a paring knife- did poke myself in the palm pretty badly though. Little fuckers are sharp as all get-out, and if you get complacent or distracted it's going to take a bite outta ya.
I've never cut myself with a paring knife- did poke myself in the palm pretty badly though. Little fuckers are *sharp* as all get-out, and if you get complacent or distracted it's going to take a bite outta ya.
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