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[–] • 3 pts

Love watching this guy, motherfuckers always be leaving onyo comments its hilarious

[–] • 1 pt

How does the chef take it? Does he take in stride and have a laugh? Because that would make me subscribe immediately. Not often you find a person who can have a laugh at their own expense and have a little fun.

[–] • 0 pt

I think he does it on purpose. Youd have to watch him and its hard to explain. Dudes pretty nice and easy to watch

[–] • 1 pt

He's the man. Fantastic chef and really loves his craft. The best kind of people.

[–] • 0 pt

Producers probably tell him to sell the foreign accent a bit harder for “authenticity”.

[–] • 1 pt

What's an onyo?

[–] • 3 pts
[–] • 0 pt

lol

[–] • 1 pt

At first I thought that was a typo but now I know that I have loved onyo for a long time.

[–] • 1 pt

Vegetables are all like, eat me I'm delicious. Why do we have such a wide variety of nutritious plants? God? Symbiotic evolution of sophisticated natural systems we have yet to fully comprehend? What's in it for the onyo?

[–] [deleted] • 1 pt

Virtually all domestic vegetables we know and love today are genetically modified versions of the plant (through millenia of selective breeding, not in a lab), and usually barely resemble their wild counterparts.

[–] • 1 pt

I watched someone talk about this the other month. This actually isn't true at all.

Vegetables are in a perpetual state of war with the animals that eat them. Most vegetables are highly poisonous. For example, did you know that eating only 4 or 5 uncooked kidney beans can kill you?

Ineed to find the video but, they amount of damage vegetables do to us is kind of amazing.

[–] • 0 pt

I did not know that. Vegetable war could be a mechanism in some broader system, like the ecosystem. Don't ask me how, I'm an idea guy.

[–] [deleted] • 0 pt

I remember when I loved cooking.

I remember when cooking was fun for me.

What happened?

[–] • 0 pt

If only I could find a way to dice onions that easily.

[–] • 0 pt

I can now dice an onion 3x as fast as he shows here. people usually think I am showing off when they visit, but I have been cooking for nearly ten years. All thanks to this video.

[–] • 0 pt

Fucking hate youtube but this was some damn fine information. I've been fucking up onions for years apparently.

[–] • 0 pt

Good little knife safety tip in the beginning. People fuck themselves up with paring knives all the time, and from what I've seen in cooking, it's the knife that cuts people the most. Gotta be smart about it and you won't cut yourself.

[–] • 0 pt

The big knives are easy to manipulate, you're right about that. The only knife I've cut myself with in the kitchen was definitely the paring knife. That little darling demands respect.

[–] • 1 pt

I've never cut myself with a paring knife- did poke myself in the palm pretty badly though. Little fuckers are sharp as all get-out, and if you get complacent or distracted it's going to take a bite outta ya.

[–] [deleted] • 0 pt

Had a chef knife fall off the end of the counter and go through the top of my foot, skewered it to the floor. Pulled it out then slipped and fell on my own blood. Good times!

[–] • 0 pt

Chef Jean Pierre - lots of handy videos from him.

[–] • 0 pt

Good onyo, mate.