not really, reflux traps water (it refluxs) and and lets vapor escape to where the vapor gets condensed back into a liquid. Its the water that carries the off flavors and the water gets sent back down same process. This why temp is important, water and ethanol have different boiling temps
here is just his column
https://brewhaus.com/6-plate-sight-glass-distillation-column/
not really, reflux traps water (it refluxs) and and lets vapor escape to where the vapor gets condensed back into a liquid. Its the water that carries the off flavors and the water gets sent back down same process. This why temp is important, water and ethanol have different boiling temps
here is just his column
https://brewhaus.com/6-plate-sight-glass-distillation-column/
https://homedistiller.org/forum/viewtopic.php?t=746
Didn't have trouble finding this. Seems to agree with what I said. We'll have to see how he configures it.
Edit: I'm a neophyte on this. But he doesn't distill in this video. So we'll have to see that happens in the next. Regardless, if I'm wrong, I'm wrong.
https://homedistiller.org/forum/viewtopic.php?t=746
Didn't have trouble finding this. Seems to agree with what I said. We'll have to see how he configures it.
Edit: I'm a neophyte on this. But he doesn't distill in this video. So we'll have to see that happens in the next. Regardless, if I'm wrong, I'm wrong.
(post is archived)