that is reflux, a very expensive one. the most important thing to remember to get it clean. Actually, im surprised he used all those other ingredients in his mash. The reflux he has should be able to strip most if not all those flavors away
Afaik, a reflux will do everything and keep or remove as much flavor as you want. Strictly depends on how you configure and run it.
not really, reflux traps water (it refluxs) and and lets vapor escape to where the vapor gets condensed back into a liquid. Its the water that carries the off flavors and the water gets sent back down same process. This why temp is important, water and ethanol have different boiling temps
here is just his column
https://brewhaus.com/6-plate-sight-glass-distillation-column/
https://homedistiller.org/forum/viewtopic.php?t=746
Didn't have trouble finding this. Seems to agree with what I said. We'll have to see how he configures it.
Edit: I'm a neophyte on this. But he doesn't distill in this video. So we'll have to see that happens in the next. Regardless, if I'm wrong, I'm wrong.
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