Any good butcher should, though those are getting hard to find. That's good, though. It's amazing how many different textures/flavours you get from all of the different parts. That's why I like porterhouses: you get a nice fat cut of tenderloin, but it gets kicked in the nuts with the flavour of the bone+strip that it gets cooked with. I'm just talking about favourites, anyway. I get whatever's on sale and looks good.
He's the one I use for most of my meat purchases, but not all. He runs not just the butchery but part owns a farm that raises cattle, pigs, chickens turkeys, ducks, and a few other animals for slaughter.
If I'm having 20 people over for hot dogs and hamburgers I just go to the local grocery, They have a good selection of meats, too. Good enough, anyway.
:-)
They have a good selection of meats, too.
Eh, depends on the grocery store. :p I know a couple that source their beef and hogs from a very good and reliable local farm/abattoir, so I go there.
Definitely. There's a grocery near me that I only buy canned goods from.
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