Tipping "culture" was already a predatory trick from kikes to get away with paying their workers peanuts.
Tipping "culture" was already a predatory trick from kikes to get away with paying their workers peanuts.
Yeah, tipping culture is fake and gay. I am so sick of this shit. Just pay people what they should be paid for the job and charge more. If you can't survive as a business doing that then you probably should not be in business.
Archive: https://archive.today/fhIUT
From the post:
>Americans have finally reached their breaking point when it comes to tipping. After years of being asked to leave gratuities everywhere from coffee shops and takeout counters to ride-share apps and self-service kiosks, many consumers say they have had enough - and are now tipping less than they did just a year ago. A new nationwide survey found that 78 percent of Americans believe tipping culture has become 'ridiculous,' while nearly half say they have actively cut back on gratuities in 2026 as household budgets come under increasing pressure. The findings, from restaurant technology company Popmenu, suggest a growing backlash against what many consumers see as relentless requests for extra money on top of already rising prices.
Yeah, tipping culture is fake and gay. I am so sick of this shit. Just pay people what they should be paid for the job and charge more. If you can't survive as a business doing that then you probably should not be in business.
Archive: https://archive.today/fhIUT
From the post:
>>Americans have finally reached their breaking point when it comes to tipping.
After years of being asked to leave gratuities everywhere from coffee shops and takeout counters to ride-share apps and self-service kiosks, many consumers say they have had enough - and are now tipping less than they did just a year ago.
A new nationwide survey found that 78 percent of Americans believe tipping culture has become 'ridiculous,' while nearly half say they have actively cut back on gratuities in 2026 as household budgets come under increasing pressure.
The findings, from restaurant technology company Popmenu, suggest a growing backlash against what many consumers see as relentless requests for extra money on top of already rising prices.
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