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FWIW, I made dinner tonight.
I put two NY strips into the sous vide at 120 degrees. When they were at temperature I roasted Brussel sprouts that were seasoned with olive oil, fresh garlic, and sea salt as well as russet potatoes that I baked in the air fryer. A quick sear on the grill for char and everything onto the plates.

FWIW, I made dinner tonight. I put two NY strips into the sous vide at 120 degrees. When they were at temperature I roasted Brussel sprouts that were seasoned with olive oil, fresh garlic, and sea salt as well as russet potatoes that I baked in the air fryer. A quick sear on the grill for char and everything onto the plates.

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[–] 1 pt

I love a good steak.