She’s too dumb to even be a field nigger.
Every time I see a comment from you I mean to ask if you really like
My nonna used to make lamb's head, but that's not the same thing.
Can’t say I’ve ever had the opportunity to try goat or lamb’s head soup. Both my mom and grandma were both awesome southern style cooks, but I’ve never knew them to cook any kind of head.
Have had lamb, but never goat meat. How was the lamb’s head?
Lamb's head AKA "Capozell" is one of those dishes that requires some guts (pun intended) to eat. I remember seeing the head on a platter as a kid (again, pun intended) and freaking out. If you push past the freakishness of it the meat is quite tasty.
As an aside, if you grew up in NYC you referred to it as "gaboodzell." It wasn't until I grew a little older that I learned how badly "Italians" pronounced things in Italian.
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