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They have staffless shops way up in the north of New England, where it is 90%+ White.
They have staffless shops way up in the north of New England, where it is 90%+ White.
How does the pay structure in that work? Flat charge or per item and condiments?
How does the pay structure in that work? Flat charge or per item and condiments?
Can you imagine this in the hood?
Can you imagine this in the hood?
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