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Source: https://dailynewz365.com/pennsylvania-dairy-farmer-decides-to-start-bottling-his-own-milk-rather-than-dump-it-sells-out-in-hours

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[–] 4 pts

Most of what the ladies cooking came from collective family memory, passed down in the kitchen from mother to daughter, and long experience, but I think there was a church recipe book that was written and sold one time years back for a fund-raiser that might have seen some of them written down. I don't know if we still have it around here anywhere (I haven't actually laid eyes on it in years).

Anything in particular you're looking for? I'm in Texas now and the rest of my extended family is still back in West (BG) Virginia, I can try to reach out if you have something specific. I remember most of the things I saw being made in the kitchen not having more than four or five ingredients to them. The rest appeared to be just mixing and cooking time. Women's magic, you know?