Mexican food really is garbage. I personally would have written: “I’ve found that mexican food is a hell of a lot of seasoning dumped on low-grade slop, accented with a tiny bit of the worst cuts of meat. Garbage. Working maintenance in beaner apartments for one summer taught me that 99% of cooking takes place on the range, using only ‘high’, and pretty much only on the large burner in the front. Additionally, the oven is used for storing half a dozen frying pans.