You do know that seasoning is to put salt on it.....
If your steaks suck you need to season them for an hour minimum before cooking.
Good advice for that type of steak seasoning. Put the salt on early and let the steak settle to room temperature. I also do something that steak snobs hate, but it is quite tasty. I take marinade, but before adding I splash some rose vinegar on it and stab it in with the fork, add m' and stab it in again, flip and repeat. 6+ hours in the fridge....open flame....super tender. The simple salt way, in a pan with butter or bacon fat slow at first, then in the oven, back out to do that high sear with the liquid being spooned on it continuously.
I wear the edges first, get a cook crust, then the sides. It keeps the juices in a lot better and makes it much more tender.
All good advice. So do you only do pan cooking of steaks or do you grill too?
I rather starve than eat shitty meat, I rather eat the butter I'd cook the meat in straight up.
That is likely not even butter.
From grass fed cows, margarine is poison.
Buy better grade steak,it will taste like steak. Proper cooking is the key
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