I agree with that. What you want is a blending of flavors from the food itself. Minimal seasoning to augment that. Hamburger, for example, is fairly plain. However, chop up some bacon, some onion and celery, a bit of garlic, and fry everything altogether slowly on medium low heat, with some salt and pepper, then your hamburger is no longer plain. Now it's gourmet:) You can add ketchup, or a tomato sauce, or other sauces, a cheese sauce maybe, and serve on carbs: breads, pasta, or rice. You can also use a can of soup for a fast sauce - tomato, chicken with rise, or chicken gumbo, for example. Pour it straight onto the meat and stir it in so it mixes with all the rest. Let it cook a little while. Merge the flavors. Add a glass of wine with the meal. If your girl is there, light a candle. Live like a king.