I wear the edges first, get a cook crust, then the sides. It keeps the juices in a lot better and makes it much more tender.
I wear the edges first, get a cook crust, then the sides. It keeps the juices in a lot better and makes it much more tender.
All good advice. So do you only do pan cooking of steaks or do you grill too?
All good advice. So do you only do pan cooking of steaks or do you grill too?
Pan.... Since I don't have a grill right now.
Pan.... Since I don't have a grill right now.
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