Sage words.
Its about thyme somebody said this.
OP sounds a little salty.
She mint well.
Until it's not.
you telling me there is only salt and pepper in your house?
Without looking, there's that, coriander, curry, tumeric, chilli powder, cumin, paprika, chives, rosemary, thyme, oregano, cayenne pepper, and some other stuff I forgot.
No one is saying which spices to use anywhere. This is about quantity and not being a fucking nigger.
Found the mexican
I'm with you on that. I'm the stereotypical "wypipo" who "don't spice they food".
Same. Salt and pepper. Anything else is fuckin gay.
Your ancestors conquered the world for spices and herbs. Impress your ancestors by having a spice cupboard that would make a 17th century aristocrat blush.
I refuse using black pepper unless it's fresh and I crush it by hand just before using. Found out those strange plants my neighbors dad was growing in s planter I set up for him were oregano. The neighbor had me over one day to weed his little garden and fix his fence so while there I carefully weeded out the planter and moved some other plants for him. I was allowed to take some herbs with me. Nothing better than fresh oregano minced into spaghetti with a bit of olive oil.
My ancestors were lowlife potatoniggers that never amounted to sheeeeit
I found out Mexican food is shitty cuts of meat with a hell of a lot of seasoning on it.
Mexican food really is garbage.
I personally would have written: “I’ve found that mexican food is a hell of a lot of seasoning dumped on low-grade slop, accented with a tiny bit of the worst cuts of meat. Garbage.
Working maintenance in beaner apartments for one summer taught me that 99% of cooking takes place on the range, using only ‘high’, and pretty much only on the large burner in the front. Additionally, the oven is used for storing half a dozen frying pans.
Making it yourself with good cuts and other good ingredients and a reasonable amount of seasoning turns it into amazing food. But that's somehow racist and anti-semitic.
Some of us are race realists, not blind racists.
Sounds muy bueno
I agree with that.
What you want is a blending of flavors from the food itself. Minimal seasoning to augment that. Hamburger, for example, is fairly plain. However, chop up some bacon, some onion and celery, a bit of garlic, and fry everything altogether slowly on medium low heat, with some salt and pepper, then your hamburger is no longer plain. Now it's gourmet:)
You can add ketchup, or a tomato sauce, or other sauces, a cheese sauce maybe, and serve on carbs: breads, pasta, or rice.
You can also use a can of soup for a fast sauce - tomato, chicken with rise, or chicken gumbo, for example. Pour it straight onto the meat and stir it in so it mixes with all the rest. Let it cook a little while. Merge the flavors.
Add a glass of wine with the meal.
If your girl is there, light a candle.
Live like a king.
You said the "K" word
this nigga watches the shit out of kikes cooking on the television
Probably dog shit ingredients
Jesus you guys need to find a woman that knows how to cook. I bought mine a smoker for her birthday. She always has exceptional meals for us. My married friends are always jealous about how domesticated she is. I always have packed lunches for work. You guys are doing something wrong.
In cooking, less is more. Like with wraps, you don't want to overstuff them or it just turns into a big mess.
And don't be afraid of some carbonization.
1) You're trying to save money by buying shitty ingredients and cover it with shitty spices.
2) You're overcooking it. You should remove it from the heat source before it is done and let it finishing cooking as it cools.
I came into this thread expecting a tragedy of niggerdom. It's precisely the opposite. This advice is amazing. Let people season their food to their liking with whichever spices when they plate-up.
What is BBQ sauce then? Fuck your shit in general.
Sugar and mustard. Look I'm not saying no seasoning, I'm saying good food doesn't need everything in the spice rack to taste good.
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