Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2026 Poal.co

1.5K

https://poal.co/static/images/MeZZLz.jpg

Toped with https://poal.co/static/images/kOvCfs.jpg

Ingredients

1 cup self-rising flour

1 cup white sugar

1 cup milk

2 (16 ounce) cans sliced peaches in heavy syrup

1/2 cup butter

Melt butter or margarine in 9 x 13 inch pan.

Mix together the flour, sugar, and milk.

Pour mixture into the pan.

Spread peaches, including syrup, evenly around the pan.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown.

Let cool for about 10 minutes before serving.

https://poal.co/static/images/MeZZLz.jpg Toped with https://poal.co/static/images/kOvCfs.jpg Ingredients 1 cup self-rising flour 1 cup white sugar 1 cup milk 2 (16 ounce) cans sliced peaches in heavy syrup 1/2 cup butter Melt butter or margarine in 9 x 13 inch pan. Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

(post is archived)

You are currently inside a comment thread.
Click here to see all the comments (3).
[–] • 2 pts

Finally, another competitor. Good job! That sounds delicious.

[–] • 2 pts

Gotta give the wife the credit she is an awesome cook