https://poal.co/static/images/MeZZLz.jpg
Toped with
https://poal.co/static/images/kOvCfs.jpg
Ingredients
1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
1/2 cup butter
Melt butter or margarine in 9 x 13 inch pan.
Mix together the flour, sugar, and milk.
Pour mixture into the pan.
Spread peaches, including syrup, evenly around the pan.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown.
Let cool for about 10 minutes before serving.
https://poal.co/static/images/MeZZLz.jpg
Toped with
https://poal.co/static/images/kOvCfs.jpg
Ingredients
1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
1/2 cup butter
Melt butter or margarine in 9 x 13 inch pan.
Mix together the flour, sugar, and milk.
Pour mixture into the pan.
Spread peaches, including syrup, evenly around the pan.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown.
Let cool for about 10 minutes before serving.
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