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Seems the cost of retail meat is going to go through the roof. Any tips or tricks for canning meats? The book in the thumbnail is a very good resource for getting into canning. Seems like a good time to stock up on jars and lids.

Seems the cost of retail meat is going to go through the roof. Any tips or tricks for canning meats? The book in the thumbnail is a very good resource for getting into canning. Seems like a good time to stock up on jars and lids.

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