![Home Canning Thread [3024x4032 - 1.12MB]](https://pic8.co/sh/TVxIZh.jpg){kind=link}
Canning is great but there is a lot to learn. Sugar, fat, acid, salt, and fermentation all have different preserving effects and will need different skills to accomplish. Figure out what type of canning you plan on doing and then figure out what you will need to do it correctly or you will die.
Canning is great but there is a lot to learn. Sugar, fat, acid, salt, and fermentation all have different preserving effects and will need different skills to accomplish. Figure out what type of canning you plan on doing and then figure out what you will need to do it correctly or you will die.
I already can, ferment, smoke, dehydrate, sous vide.. I just have not canned meat. I do want to get ahead of the game, I’ll be damned if I’m going to eat bugs 🐛
I already can, ferment, smoke, dehydrate, sous vide.. I just have not canned meat.
I do want to get ahead of the game, I’ll be damned if I’m going to eat bugs 🐛
Imma can me some bugs
Imma can me some bugs
https://pic8.co/sh/zR8LO6.jpeg It’s the humanitarian thing to do
https://pic8.co/sh/zR8LO6.jpeg
It’s the humanitarian thing to do
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