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...are amazed when I bring my home-cooked meals to work for dinner (I work 330p-12a). They are nothing too fancy. For instance I made stuffed green pepper one day, my coworkers were practically drooling. A few times a year we have a potluck. Everybody always brings store bought food. We had a potluck on the 4th and I made a huge batch of succotash. It was all eaten by only 8 people.

I still have alot to learn with cooking. But I have been learning and trying since I got married in 2012. What is sad is that the women who are most amazed are 20 or 30 years older than me. It just blows my mind.

...are amazed when I bring my home-cooked meals to work for dinner (I work 330p-12a). They are nothing too fancy. For instance I made stuffed green pepper one day, my coworkers were practically drooling. A few times a year we have a potluck. Everybody always brings store bought food. We had a potluck on the 4th and I made a huge batch of succotash. It was all eaten by only 8 people. I still have alot to learn with cooking. But I have been learning and trying since I got married in 2012. What is sad is that the women who are most amazed are 20 or 30 years older than me. It just blows my mind.

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My husbands coworkers always seemed surprised that I packed my husband a lunch. It was usually a sandwich and maybe some carrot sticks, nothing too fancy.

I have stopped though because my lunches were going uneaten, not all the time, but the temptation of everyone else getting something out to eat started to get too much for him. For a short while he was coming home for lunch and I would make him lunch then.