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...are amazed when I bring my home-cooked meals to work for dinner (I work 330p-12a). They are nothing too fancy. For instance I made stuffed green pepper one day, my coworkers were practically drooling. A few times a year we have a potluck. Everybody always brings store bought food. We had a potluck on the 4th and I made a huge batch of succotash. It was all eaten by only 8 people.

I still have alot to learn with cooking. But I have been learning and trying since I got married in 2012. What is sad is that the women who are most amazed are 20 or 30 years older than me. It just blows my mind.

...are amazed when I bring my home-cooked meals to work for dinner (I work 330p-12a). They are nothing too fancy. For instance I made stuffed green pepper one day, my coworkers were practically drooling. A few times a year we have a potluck. Everybody always brings store bought food. We had a potluck on the 4th and I made a huge batch of succotash. It was all eaten by only 8 people. I still have alot to learn with cooking. But I have been learning and trying since I got married in 2012. What is sad is that the women who are most amazed are 20 or 30 years older than me. It just blows my mind.

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[–] [deleted] • 0 pt

I worked in a small office of less than 10 people. We were a close knit group and ate lunch everyday together. It was remote, so you either brought your lunch or didn’t eat. We had a kitchen stocked with a few essentials. Every single day they would almost be drooling wanting to know what I had for dinner the night before and what I brought for lunch that day. Sometimes they even wanted to know what I was mankinf for dinner that day and what they could expect to see me have for lunch the following day. It was kind of funny. I felt complimented. No one was fat, so I didn’t find it annoying. They were mostly young.