I would be so delicious and would likely bring more satisfaction to those who eat me than I do alive!
Maybe… but are you organic?
Nah I have been marinated in liquor
Grind course, fortify with pasture raised lard, minced garlic, fine diced onion. Serve open faced with a slice of baked Brie (golden brown) and a side of chimmichuri. Sweet potato wedge fries, with fresh garlic Mayo.
Sometimes you gotta work with what you got.
In that case, break out the smoker!
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