Nah I have been marinated in liquor
Nah I have been marinated in liquor
Grind course, fortify with pasture raised lard, minced garlic, fine diced onion. Serve open faced with a slice of baked Brie (golden brown) and a side of chimmichuri. Sweet potato wedge fries, with fresh garlic Mayo.
Sometimes you gotta work with what you got.
Grind course, fortify with pasture raised lard, minced garlic, fine diced onion. Serve open faced with a slice of baked Brie (golden brown) and a side of chimmichuri. Sweet potato wedge fries, with fresh garlic Mayo.
Sometimes you gotta work with what you got.
In that case, break out the smoker!
In that case, break out the smoker!
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