>In the small room, there were two jars: one of piss, and one of vinegar. The lighting changed. The Camera came closer. And then, the voice began to speak. >We all know what pickles are, right? Close up of a deli sandwich >We eat them almost everyday, often as a construction put between meat, cheese, and bread >But how can you really define what a pickle is? Some sort of sour, fermented vegetable? That is certainly most often the case, but it can be done in other ways. Panorama of Rajasthani farmers peeing on Cucumbers >Actually, the original pickles came to be in India, where, during post-monsoon season, poor farmers would have to preserve their crops. Salt, and acid being scarce, they could only preserve their hard grown vegetables with their own urine. Scene cuts to them peeing on vegetables >In modern times, we are lucky enough to have ready access to vinegar, so we didn't always have access to this preparation method. That's why other cultures had to preserve their vegetables in pee, instead of vinegar. [Host of channel takes a bite of piss preserved Cucumber] >That's why we can't judge other cultures, they just preserve food, like we do [Piss dribbles down his lip] >thanks for listening, follow my YouTube channel, like and subscribe