Herbs de Province (idk about the spelling, autocorrect suggested it.) It's an herb blend. Awesome on birds. (Haven't tried it on duck.) Anything you make with beef, can be attempted with chicken. Most dishes will turn out well. Chicken can be cooked and shredded with mixer, makes short work of it. Helps it along to replace ground beef in a dish. White chilli. Look up a couple of recipes and go from there.
Herbs de Province (idk about the spelling, autocorrect suggested it.) It's an herb blend. Awesome on birds. (Haven't tried it on duck.)
Anything you make with beef, can be attempted with chicken. Most dishes will turn out well.
Chicken can be cooked and shredded with mixer, makes short work of it. Helps it along to replace ground beef in a dish.
White chilli. Look up a couple of recipes and go from there.
I like white chili but I don't think I've ever made it myself. I'll have to give that a go. Good idea.
I like white chili but I don't think I've ever made it myself. I'll have to give that a go. Good idea.
(post is archived)