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A couple of pie guys made a valiant effort to hastily copy and paste some pie recipes they found on the internet to Poal in a vain attempt to make pie into a popular subject. They failed miserably for one reason, (other than the fact they were just copying and pasting)

Not a pie was made !!! Not even one pie was baked and pictures posted.

Lame, Very Lame.

I'm disappointed in you posers.

Go Bake some Bread.

A couple of pie guys made a valiant effort to hastily copy and paste some pie recipes they found on the internet to Poal in a vain attempt to make pie into a popular subject. They failed miserably for one reason, (other than the fact they were just copying and pasting) Not a pie was made !!! Not even one pie was baked and pictures posted. Lame, Very Lame. I'm disappointed in you posers. Go Bake some Bread.
[–] • 3 pts

Fire smolders for a long time...don't think this is over.

[–] • 2 pts

I've got a friggin stack of firefighting certs. I'm not worried.

[–] • 3 pts (edited )

Hey, my key lime pie recipe I posted is one I've perfected for years after being unable to find decent key lime pie after having left Florida. The recipe was so detailed that I was criticized for it being too long in the comments. I will post a picture of the one I in fact made for pie day.

EDIT: here is your picture embed

EDIT 2: death to the yeast tyrants

[–] • 1 pt (edited )

That looks pretty good!! Finally, someone made a pie!!!!!!!

Is there some kind of topping that goes on that or is it eaten as is? I always thought key lime would be green, not yellow. lol, I don't know much about pie.

By the way, I don't use yeast. I made a killer sourdough starter and it makes it's own natural yeasts.

[–] • 1 pt

Thanks, I was happy with it.

I serve it with whipped cream, but rather than pre-top I like to use fresh made and let everyone add their own amount.

The lime juice and egg yolk will come out yellow in the milk if natural. If you see green key lime pie it means it either is using artificial lime flavoring or at least food coloring. If it's light yellow and not a nice bright yellow they likely used bottled like juice and not fresh (still good and way better than fake but an easy way to tell).

[–] • 3 pts

Fuck you. The one I posted was at one point hand written by my now dead mother.

Take your post and go fuck yourself.

[–] • 0 pt

I'll take that with a pound of salt mr sensitive pie boy.

And,,, as I said,,,, no pies were made.

[–] • 1 pt

Friends were lost in the process.

[–] • 2 pts

Today, of all days, is the perfect day to 'bake' a pi.

I'll start - 3.1415

[–] • 2 pts

Its absolutely not over, I'm going to continue stirring the pot with bread

[–] • 1 pt

I'm going to make a few pizza doughs tomorrow. We'll have pizza, calzone, and stromboli this week.

[–] • 1 pt

Nice! please share the recipes

[–] • 1 pt

I use The Dough Guy's calculator see here (doughguy.co) for the dough, although I will switch to AP flour for the stromboli. I will have to write down what I include in the meals because I don't use recipes. I just go by feel.

[–] • 1 pt

I made a great meat pie last week, but wasn't in the mood to document it. I'll do it next time, that's a promise.

[–] • 0 pt

An alleged pie making.

[–] • 1 pt

I will leak the pie files in the coming weeks. Stay tuned.

[–] • 0 pt

When the time comes,,,,,,,,,,,,,,,,,,,,Pic's or GTFO

[–] • 1 pt

I tried to make a pizza but I rushed it and it ended up being way underproofed and gummy. In the end it was still pizza, but not my best work by far.

[–] • 0 pt

Did you see my post about my new Bread Proofing container? I think my dough game is going up a notch. It takes the guesswork out of it and I get it the same every single time. Check it out.