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I made it, and it is good. Thank you Ma'am.

post: https://poal.co/s/Food/794938

I did use brown sugar and added a quarter cup of Cocoa per suggestion and I also approve of that. It did not make it "chocolate" but it did give it just a hint of chocolate flavor. Thank you sir.

I made it, and it is good. Thank you Ma'am. @hobogate post: https://poal.co/s/Food/794938 I did use brown sugar and added a quarter cup of Cocoa per @ChristoDeFetus suggestion and I also approve of that. It did not make it "chocolate" but it did give it just a hint of chocolate flavor. Thank you sir.
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[–] • 2 pts

Agreed, just not chocolate chips in banana bread. I like my bread to be smooth and chewy with no lumps of any kind!

[–] • 1 pt

I usually melt/blend everything into a liquid paste and add flour/yeast/salt/melted butter/honey instead of sugar, and a little vanilla extract.

[–] • 1 pt

I'm going to have to try honey instead of sugar next, how much honey do you typically put for 1 loaf?

[–] • 2 pts

Bananas are already sweet, so 1/2 cup is sufficient.

You can start with it and experiment, add more or less, according to your taste.

[–] • 1 pt

That would avoid the chunks. I like it.

[–] • 1 pt

Yeah, you end up with a nice melting cake like that goes really well with coffee, hot chocolate and Pu’er Tea.